JACKSON PARK SLF, LLC Fails Health Inspection - Chicago Long term care

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE BULK DRY INGREDIENT CONTAINERS STORED UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO LABEL SAID INGREDIENTS WITH THE COMMON NAMES OF THE INGREDIENTS AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST INFESTATION. OBSERVED APPROXIMATELY 150 MICE DROPPINGS AT THE TIME OF THE INSPECTION. THE FOLLOWING AREAS IN THE FOOD PREP AREA WERE OBSERVED WITH EVIDENCE OF MICE DROPPINGS: ON THE CHEMICAL CONTAINERS UNDER THE DRAIN BOARD OF THE HT DISHWASHING MACHINE, ON THE FLOORS UNDER THE DISHWASHING MACHINE UNIT, ON CLEAN DISHWASHWEAR (METAL SHEET TRAYS AND METAL PANS) STORED IN THE DISHWASHING AREA, ON THE FLOOR IN THE MOP SINK CLOSET, ON TOP OF THE TABLE WHERE THE JUICE DISPENSING MACHINE IS STORED, ON THE FLOORS UNDER THE SHELVING UNITS WITH CLEAN DISHWASHWARE, ON THE BOX OF SOLID SUDS STORED ON THE SHELVING UNIT UNDER THE JUICE DISPENSING MACHINE, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN, ON TOP OF BAG OF CORN STARCH, IN THE CREVICES OF THE FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK, ON THE FLOOR BEHIND AND ON THE SIDE OF THE REFRIGERATOR, ON THE SPEED RACK NEXT TO THE COOKING EQUIPMENT, IN THE WALK-IN COOLER. IN THE INSIDE OF THE DRY STORAGE AREA IN THE FOOD PREP AREA IN THE FOLLOWING AREAS: ON THE FLOOR BEHIND THE SHELVING UNIT WHERE PREPACKAGED CONDIMENTS ARE STORED, ON THE METAL UNIT WHERE THE CANNED GOODS ARE STORED, ON TOP OF THE DRY INGREDIENT STORAGE CONTAINER, INSIDE OF A CLEAR BIN WITH CLUTTER. ALSO, OBSERVED LARGER MICE DROPPINGS IN THE LAUNDRY AREA DIRECTLY ACROSS FROM THE FOOD PREP AREA ON THE SINK AND ON THE CHEMICAL CONTAINERS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, EQUIPMENT, AND DISHWARE. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. THE BAG OF CORN STARCH WAS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES AND THE PLASTIC PANEL ON THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES AND THE PLASTIC PANEL ON THE INTERIOR OF THE ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.