JACKSON PARK SLF, LLC Passes Health Inspection - Chicago Long term care

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPEED RACK NEXT TO STOVE IN FOOD PREP AREA BADLY SOILED WITH GREASE BUILD UP AND DUST. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINS INSIDE ICE MACHINE WALSS AND ALONG EDGE OF ICE MACHINE WHERE DOOR OPENS AND CLOSES IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE THE BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT ONE COMPARTMENT SINK NEAR THE COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK ON HOT WATER SIDE OF THE FAUCET AT THE THREE COMPARTMENT SINK AS WELL AS LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON FLOORS IN KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER DISH MACHINE AND IN STORAGE AREA UNDER AND BEHIND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECTS AND HARBORING OF PEST.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BEING USED TO ELEVATE ITEMS IN FOOD PREP, DRY STORAGE, FREEZER AND WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL SHELVING TO ELEVATE ITEMS OFF AT LEAST SIX INCHES FROM THE FLOOR TO MAKE SURFACES EASY TO CLEAN AND SANITIZE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP IN HOOD VENTS AND FAN VENTS INSIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP IN HOOD VENTS AND FAN VENTS INSIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.