PASS W/ CONDITIONS
Risk 1 (High)
JACKSON PARK SLF, LLC Gets Conditional Pass on Health Inspection - Chicago Long term care
December 9, 2019
Canvass
License #2569220
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on December 9, 2019. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND A CLEAN UP PROCEDURE ON PREMISES BUT NOT ALL NECESSARY SUPPLIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL NECESSARY SUPPLIES MUST BE PROVIDED WHICH INCLUDE GLOVES, FACE MASK, DISPOSABLE MOP AND A DISINFECTANT THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT LABELED AS REQUIRED; MUST LABEL CONTAINERS WITH THE NAME OF THE INGREDIENTS INSIDE CONTAINER.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER IN KITCHEN. CLEAN THE INTERIOR OF THE ICE MACHINE UNDERNEATH THE INTERIOR PANEL IN THE KITCHEN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER IN KITCHEN. CLEAN THE INTERIOR OF THE ICE MACHINE UNDERNEATH THE INTERIOR PANEL IN THE KITCHEN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection