J.J. PEPPERS FOOD STORE-18AA Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT ACCUMULATION IN THE MICROWAVE AND ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN BOTH.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND TO MAINTAIN. INSTRUCTED FACILITY TO REGULARLY CLEAN FLOORS AND MAINTAIN WITH SPECIAL FOCUS ON AREAS UNDER, BEHIND, AND AROUND EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND TO MAINTAIN. INSTRUCTED FACILITY TO REGULARLY CLEAN FLOORS AND MAINTAIN WITH SPECIAL FOCUS ON AREAS UNDER, BEHIND, AND AROUND EQUIPMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.