J & J LEE CHOP SUEY, INC. Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WOK STATION, STOVE, DEEP FRYERS, STORAGE SHELVES, PREP TABLES AND DRAIN PIPES UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.