FAIL
Risk 2 (Medium)
J & J FISH & CHICKEN Fails Health Inspection - Chicago Restaurant
December 3, 2025
Complaint Re-Inspection
License #2626982
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 3, 2025. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.112: OBSERVED DEAD ROACHES THROUGHOUT THE FACILITY. FOUND DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FRONT AND REAR OF THE FACILITY: SURROUNDING THE COLD HOLDING UNITS, INSIDE THE WALK-IN COOLER, IN THE OFFICE, NEAR THE THREE COMPARTMENT SINK, ETC. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE ALL AFFETCED SURFACES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection