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PASS W/ CONDITIONS Risk 2 (Medium)

J & J FISH AND CHICKEN Gets Conditional Pass on Health Inspection - Chicago Restaurant

J & J FISH AND CHICKEN (AKA: JJ FISH) 8300 S HOLLAND RD, CHICAGO 60620 Restaurant
December 20, 2019 Canvass License #2247208
6
Total Violations
2
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

6
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES NOR CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS (RAW CHICKEN, FISH, SHRIMP, ETC.) STORED IN THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRYERS.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections