PASS
Risk 2 (Medium)
J & J FISH Passes Health Inspection - Chicago Restaurant
March 16, 2015
Complaint
License #1305900
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 16, 2015. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXTRA ITEMS THROUGHOUT PREP AREA. INSTRUCTED TO STORE APPROPRIATELY.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANLDERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANLDERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection