PASS
Risk 1 (High)
J & C FOOD MARKET INC Passes Health Inspection - Chicago Grocery store
J & C FOOD MARKET INC
(AKA: J & C FOOD MARKET CARNECERIA Y FRUTERIA)
3404 W IRVING PARK RD, CHICAGO 60618
Grocery Store
July 18, 2016
Canvass
License #1227762
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND TORTILLA MIX BEING STORED INSIDE A WHITE PLASTIC SHOPPING BAG. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY STORED IN FOOD GRADE BAGS AT ALL TIMES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE OFF PREMISES ALL 5 EXCESSIVELY LARGE POTS AND PANS USED TO MAKE CARNITAS. ABOVE ITEMS DO NOT FIT INTO EITHER OF BOTH 3-COMP SINKS ON PREMISES. FOUND 5 EXTRA-LARGE POTS AND PANS ON PREMISES WHICH DO NOT FIT INTO 3-COMP SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED. OR PROVIDE A LARGER 3-COMP SINK IN WHICH ABOVE ITEMS CAN BE SUBMERGED INTO THE 3-COMP SINK COMPARTMENTS PROPERLY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR THE LIGHT FIXTURES AT THE FRONT REACH-IN BEER COOLER AND AT THE MILK AND CHEESE3DR REACH-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET BASE AT THE REAR 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET BASE AT THE REAR 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection