PASS
Risk 1 (High)
J & C FOOD MARKET INC Passes Health Inspection - Chicago Grocery store
J & C FOOD MARKET INC
(AKA: J & C FOOD MARKET CARNECERIA Y FRUTERIA)
3404 W IRVING PARK RD, CHICAGO 60618
Grocery Store
July 10, 2013
Canvass
License #1227762
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 10, 2013. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL, NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS ON ALL PACKAGED FOODS (MUSHROOM, CACTUS, JALAPEοΏ½O, NUTS, SOLID CANE SUGAR, FLOUR, CHICHARON) PACKAGED ON SITE FOR SALE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. CHOPPING BOARDS WITH DEEP CUTS ALREADY, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTER IN THE HOOD, (WITH GREASE ACCUMULATED),AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN AND BEHIND THE DISPLAY COOLER AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTER IN THE HOOD, (WITH GREASE ACCUMULATED),AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN AND BEHIND THE DISPLAY COOLER AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection