J & C FOOD MARKET INC Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL, NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS ON ALL PACKAGED FOODS (MUSHROOM, CACTUS, JALAPE�O, NUTS, SOLID CANE SUGAR, FLOUR, CHICHARON) PACKAGED ON SITE FOR SALE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. CHOPPING BOARDS WITH DEEP CUTS ALREADY, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTER IN THE HOOD, (WITH GREASE ACCUMULATED),AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN AND BEHIND THE DISPLAY COOLER AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FILTER IN THE HOOD, (WITH GREASE ACCUMULATED),AND MAINTAIN. INSTRUCTED TO SEAL THE GAP AROUND THE PIPE AND CONDUIT THRU-OUT THE KITCHEN AND BEHIND THE DISPLAY COOLER AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.