PASS
Risk 1 (High)
IZAKAYA YUME Passes Health Inspection - Chicago Restaurant
April 3, 2018
License
License #2589051
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dust and grease build up on hood filters above cook line area. Instructed manager to detail clean and maintain at all times. Observed raw unfinished wood shelving unit underneath front counter area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal surface and ensure surface is smooth and easily cleanable. Maintain it all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dust and grease build up on hood filters above cook line area. Instructed manager to detail clean and maintain at all times. Observed raw unfinished wood shelving unit underneath front counter area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal surface and ensure surface is smooth and easily cleanable. Maintain it all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection