FAIL
Risk 3 (Low)
IYANZE Fails Health Inspection - Chicago Mobile food dispenser
September 23, 2015
License
License #2254173
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on September 23, 2015. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MANAGER INFORMED ME THAT THE TRUCK IS PARKED OVERNIGHT IN THE GARAGE AT HER HOUSE OFF BALTIMORE AVE. CHICAGO, IL 60617. INSTRUCTED MANAGER THAT THE TRUCK MUST BE PARKED AT A COMMERCIAL LOCATION THAT IS APPROVED. MUST PROVIDE DOCUMENTATION, RECEIPTS, ETC. FOR WHERE THE VEHICLE WILL BE PROPERLY PARKED OVERNIGHT. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT AND COLD WATER PRESSURE AT THE EXPOSED HAND SINK ON THE TRUCK. MUST INCREASE WATER PRESSURE AT THE EXPOSED HAND SINK AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT AND COLD WATER PRESSURE AT THE EXPOSED HAND SINK ON THE TRUCK. MUST INCREASE WATER PRESSURE AT THE EXPOSED HAND SINK AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection