IVY HOTEL Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE WHILE PREPARING AND SERVING SAUSAGES, HAM, EGGS, MILK, SLICED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL SHELVING UNITS, WIRED RACKS STORED ON ROLLING CARTS THROUGHOUT PREP AREA USED TO SEASONINGS, KITCHENWARE, FLOURS, NUTS ETC, WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL SHELVING UNITS, WIRED RACKS STORED ON ROLLING CARTS THROUGHOUT PREP AREA USED TO SEASONINGS, KITCHENWARE, FLOURS, NUTS ETC, WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.