PASS W/ CONDITIONS
Risk 1 (High)
IVY GARDEN EARLY LEARNING CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
October 2, 2019
License
License #2616122
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK PROVIDED AT STAFF BREAK ROOM WHICH IS ALSO USED TO RECEIVE AND DISPENSE FOOD TO CHILDREN. BREAK ROOM IS ALSO USED TO CUT FRESH FRUITS FOR CHILDREN.PRESENTLY A TWO COMPARTMENT SINK IS INSTALLED ON THIS AREA,HOWEVER IS USED TO STORE DIRTY CUPS,PLATE, SIP CUPS ETC. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection