FAIL
Risk 1 (High)
ITSY BITSY PEOPLE PALACE III Fails Health Inspection - Chicago Daycare combo 1586
September 10, 2012
License
License #1142192
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 35-40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELF IN CABINET UNDERNEATH WASHBOWL, ON FLOORS ALONG THE BASES OF THE WALLS & FURNITURE IN PINK CLASSROOM AND STORE ROOMS IN SAME AREA, IN SOME CUBBIES & TABLES IN NORTHWEST CLASSROOM, AND ON WALL LEDGES & FLOOR BASES IN OFFICE AREA. LARGE OPENING(1/4 TO 1/2 INCH) FOUND AT CENTER OF EXIT DOORS IN PINK CLASSROOM. MUST REPAIR THESE DOORS MAKING THEM TIGHT-FITTING AT CENTER TO PREVENT RODENT ENTRY. MUST ALSO CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, SEAL UP ALL OTHER OPENINGS IN WALLS, FLOORS, CEILINGS WHERE FOUND. CITATION ISSUED-SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING AREAS: ALL SHELVES, CUBBIES, TABLES AND TOYS IN EVERY CLASSROOM, & MICROWAVE OVEN IN KITCHEN AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA. REPAIR FLOOR BY UNUSED COOKING STOVE IN KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED(INCLUDING SERVICE WINDOW IN KITCHEN. REMOVE ALL CHIPPING PAINT FROM VARIOUS AREAS IN KITCHEN. REPAIR OPENINGS IN WALLS IN STORAGE AREAS AND WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED(INCLUDING SERVICE WINDOW IN KITCHEN. REMOVE ALL CHIPPING PAINT FROM VARIOUS AREAS IN KITCHEN. REPAIR OPENINGS IN WALLS IN STORAGE AREAS AND WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection