ITALIAN FIESTA PIZZERIA, INC Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FLOUR AND ITALIAN SEASONING FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET IN USE WIPING CLOTHS STORED ON THE HANDSINK IN THE HOT FOOD PREP AREA AND ON PREP COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE ON SHELVING IN THE WALK-IN COOLER AND IN BETWEEN GASKETS ON THE PIZZA REACH IN COOLER. INSTRUCTED TO THOROUGHLY CLEAN PIZZA REACH-IN COOLER, GASKETS, AND WALK-IN COOLER SHELVING AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE ON SHELVING IN THE WALK-IN COOLER AND IN BETWEEN GASKETS ON THE PIZZA REACH IN COOLER. INSTRUCTED TO THOROUGHLY CLEAN PIZZA REACH-IN COOLER, GASKETS, AND WALK-IN COOLER SHELVING AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.