PASS W/ CONDITIONS
Risk 1 (High)
IT TAKES A VILLAGE Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
October 1, 2025
License
License #2215925
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF MINI COOLER AT 51.9F IN THE CATEPILLAR, INFANT ROOM. NO TCS FOODS/ BEVERAGES WERE NOT STORED INSIDE AT THE TIME OF THE INSPECTION. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PLEASE REVIEW COMMENTS FOR INSTRUCTIONS ON TAG REMOVAL. PRIORITY 7-38-005, NO CITATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE MINI COOLERS IN THE DAFFODILS AND THE DANDELIONS ROOM WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE EXIT DOOR NEAR THE FOOD PREP AREA AND LOCKER AREA WITH AN OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDSOAP DISPENSER NOT WORKING. FOUND BOTTLE OF SOAP THAT GOES INTO AUTOMATIC SOAP DISPENSER BEING USED MANUALLY. INSTRUCTED TO REPAIR DISPENSER OR REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDSOAP DISPENSER NOT WORKING. FOUND BOTTLE OF SOAP THAT GOES INTO AUTOMATIC SOAP DISPENSER BEING USED MANUALLY. INSTRUCTED TO REPAIR DISPENSER OR REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection