FAIL
Risk 1 (High)
IT TAKES A VILLAGE Fails Health Inspection - Chicago Daycare above and under 2 years
January 8, 2013
Canvass
License #1719191
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS AT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN RESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. #40REMOVE AND REORGANIZE CLUTTER. INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. SERIOUS VIOLATION#7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection