PASS W/ CONDITIONS
Risk 3 (Low)
ISLA TROPICAL Gets Conditional Pass on Health Inspection - Chicago Grocery store
September 14, 2017
Canvass
License #2289586
2
Total Violations
2
Critical
2
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #9
CORRECTED
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. REPAIR PERSON ARRIVED AND CORRECTED. HOT WATER NOW AVAILABLE.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CORRECTED
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. REPAIR PERSON ARRIVED AND CORRECTED. HOT WATER NOW AVAILABLE.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection