FAIL
Risk 1 (High)
Irene C. Hernandez Middle School Fails Health Inspection - Chicago School
November 4, 2013
Canvass
License #1980651
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER NOR TEMPERED IN MEN OR WOMENS FOOD SERVICE STAFF TOILET ROOM HANDSINKS. TEMPERATURE IS 59.9F. MGR STATES ONGOING ISSUE. INSTD TO PROVIDE AMPLE, ADEQUATE SUPPLY OF HOT/TEMPERED WATER AT HANDSINKS AT ALL TIMES. INSTD FOOD SERVICE STAFF TO UTILIZE STUDENTS/TEACHERS TOILET ROOMS IN MAIN SECTION OF BUILDING UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT CLEAN, STAINED. INSTD TO CLEAN, REMOVE STAINS AS NECESSARY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NOT CLEAN, STAINED. INSTD TO CLEAN, REMOVE STAINS AS NECESSARY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection