INTRINSIC CHARTER SCHOOL Fails Health Inspection - Chicago School

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: (1)FAUCET LOOSE AT HAND SINK IN MENS STUDENTS WASH ROOM AT END OF HALL WAY 1ST FLOOR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE DUMPSTERS.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED WITH TIGHT FITTING LIDS TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED AT THIS TIME.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD SPLASHED DEBRIS ON WALLS ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDERNEATH THE PREP SINK IS DIRTY WITH DEBRIS.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME LIGHT BULBS BURNT-OUT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ACCUMULATION OF DUSTS ON EXHAUST HOOD ABOVE OVEN AREA.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ACCUMULATION OF DUSTS ON EXHAUST HOOD ABOVE OVEN AREA.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.