PASS
Risk 1 (High)
INTERNATIONAL NURSING & REHAB CENTER Passes Health Inspection - Chicago Long term care
INTERNATIONAL NURSING & REHAB CENTER
(AKA: APERION CARE INTERNATIONAL NURSING & REHAB CENTER)
4815 S WESTERN BLVD, CHICAGO 60609
Long Term Care
September 27, 2012
Canvass
License #1947749
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINES (BASEMENT AND 3RD) WITH CALCIUM BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN. EXTERIOR TOP OF DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN SAME. CONDENSOR LINE OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. REPAIR SAME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DOOR RUBBER GASKETS AT PREP COOLER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. INTERIOR OF STORAGE CABINETS IN 2ND & 3RD FLOOR KITCHNETTES NOT CLEAN. CLEAN SAME AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DOOR RUBBER GASKETS AT PREP COOLER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN. INTERIOR OF STORAGE CABINETS IN 2ND & 3RD FLOOR KITCHNETTES NOT CLEAN. CLEAN SAME AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection