FAIL
Risk 1 (High)
Inter-American Elementary Magnet School Fails Health Inspection - Chicago School
June 7, 2012
Canvass
License #29191
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOYS RESTROOMS ON 3RD AND 2ND FLOOR FOUND WITHOUT HOT RUNNING WATER. OBSERVED NO HOT OR COLD RUNNING WATER AT GIRLS 2ND FLOOR RESTROOM FURTHEREST LEFT HANDSINK. ALSO OBSERVED NO HOT OR COLD RUNNING WATER AT BOYS 1ST FL RESTROOM 1ST HANDSINK AS YOU WALK INTO RESTROOM. ALSO FOUND TEACHER WOMEN'S RESTROOMS ON 1ST AND 2ND FL HANDSINKS WITHOUT HOT RUNNING WATER. MUST REPAIR AND ALWAYS PROVIDE HOT RUNNING WATER AT ALL TIMES.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE BOTH UTILITY SINKS ON THE 1ST FLOOR TO REMOVE STAINS AND FOOD DEBRIS. MUST ALSO CLEAN FLOORS AT BOYS RESTROOM ON 2ND FL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE BOTH UTILITY SINKS ON THE 1ST FLOOR TO REMOVE STAINS AND FOOD DEBRIS. MUST ALSO CLEAN FLOORS AT BOYS RESTROOM ON 2ND FL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection