FAIL
Risk 1 (High)
INSTITUTE OF POSITIVE EDUCATION Fails Health Inspection - Chicago Daycare (2 - 6 years)
October 7, 2022
License
License #2215576
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN CLASSROOM TOILET ROOMS. HOT WATER MEASURED AT 69 F; HOT WATER IN HALLWAY TOILET ROOM MEASURED AT 94 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN CLASSROOM TOILET ROOMS. HOT WATER MEASURED AT 69 F; HOT WATER IN HALLWAY TOILET ROOM MEASURED AT 94 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection