PASS
Risk 2 (Medium)
INSOMNIA COOKIES Passes Health Inspection - Chicago Bakery
November 30, 2020
Canvass
License #2231962
3
Total Violations
3
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on November 30, 2020. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WHITE CHEST FREEZER BY THE ENTRANCE DOOR BETWEEN FRONT AND REAR AREA IN POOR REPAIR.EXTERIOR LID LEFT SIDE HAS EXPOSED INSULATION WITH MISSING LID COVER,REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO HOOD AND VENTILATION SYSTEM ATTACHED/INSTALLED OVER CONVECTION OVEN IN PREP AREA. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 10 KILOWATTS. INSTRUCTED MANAGEMENT TO PROVIDE SPECIFICATION TO IDENTIFY/CONFIRM KILOWATT OR INSTALL HOOD AND VENTILATION SYSTEM OVER CONVECTION OVER, IN SAID AREA. MAINTAIN AT ALL TIMES.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO HOOD AND VENTILATION SYSTEM ATTACHED/INSTALLED OVER CONVECTION OVEN IN PREP AREA. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 10 KILOWATTS. INSTRUCTED MANAGEMENT TO PROVIDE SPECIFICATION TO IDENTIFY/CONFIRM KILOWATT OR INSTALL HOOD AND VENTILATION SYSTEM OVER CONVECTION OVER, IN SAID AREA. MAINTAIN AT ALL TIMES.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection