PASS W/ CONDITIONS
Risk 1 (High)
INDIAN DHABA Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 7, 2025
License Re-Inspection
License #3015588
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 70F. NO TCS FOODS WERE STORED IN THE COOLER AT THE TIME OF THE INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection