Home › IN FINE SPIRITS › Apr 17, 2017
FAIL Risk 3 (Low)

IN FINE SPIRITS Fails Health Inspection - Chicago Liquor

IN FINE SPIRITS 5418 N CLARK ST, CHICAGO 60640 Liquor
April 17, 2017 License License #2523118
2
Total Violations
1
Critical
1
Major

Inspection Summary

This liquor was inspected by the Chicago Department of Public Health on April 17, 2017. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Temperature 🚫 Handwashing Violations 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY REFRIGERATION TO BE USED FOR PRE-PACKAGED MEATS AND CHEESE NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 40F OR BELOW. NO CITATION. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY REFRIGERATION TO BE USED FOR PRE-PACKAGED MEATS AND CHEESE NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 40F OR BELOW. NO CITATION. CRITICAL VIOLATION 7-38-005(A).
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections