IMANI CHILDRENS ACADEMY, INC. Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. found PREMISES COOLER NOT MAINTAINING PROPER TEMPETURE REQUIRED OF 40F,AIR TEMPETURE 50F. MUST USE ANOTHER COOLER ON PREMISES 40F OR LESS. MUST HAVE UNIT REPAIRED. COOLER WILL BE TAGED HELD FOR INSPECTION. MUST CONTACT CHGO DEPT OF PUBLIC HEALTH BEFORE USING. FAX #312-746-4240/SUPV BHATTAL.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND MILK IN COOLER MAINTAINED AT IMPROPER TEMPETURES. 1GAL-44F,2-1/2 GAL-48F,45F.MUST MAINTAIN AT 40F OR BELOW. NO TEMPETURE LOGS MAINTAINED TODAY. MIL WAS DISGARDED BY DIRECTOR.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND MILK IN COOLER MAINTAINED AT IMPROPER TEMPETURES. 1GAL-44F,2-1/2 GAL-48F,45F.MUST MAINTAIN AT 40F OR BELOW. NO TEMPETURE LOGS MAINTAINED TODAY. MIL WAS DISGARDED BY DIRECTOR.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.