PASS
Risk 1 (High)
ILLINOIS CENTER FOR REHABILITATION AND EDUCATION-R Passes Health Inspection - Chicago Restaurant
June 20, 2025
Canvass Re-Inspection
License #2528928
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN, IN ORDER TO PREVENT POTENTIAL CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN, IN ORDER TO PREVENT POTENTIAL CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection