PASS
Risk 1 (High)
IL GIARDINO DEL DOLCE, INC Passes Health Inspection - Chicago Bakery
IL GIARDINO DEL DOLCE, INC
(AKA: IL GIARDINO DEL DOLCE)
2855-2859 N HARLEM AVE, CHICAGO 60707
Bakery
September 29, 2010
Tag Removal
License #1766467
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, TRAY CARTS, AND STORAGE SHELVES IN FOOD PREP AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, WALK-IN COOLER FLOORS AND WASHROOM FLOORS. NOTED DRIED FOOD DEBRIS ACCUMULATION.----MUST PROVIDE PROPER RAISED SHELVINGS, REMOVE MILK CRATES FOR EASY ACCESS ON CLEANING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET (MUST REMOVE HOSE).-----MUST REPAIR LEAKY DRAINPIPE UNDER IST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET (MUST REMOVE HOSE).-----MUST REPAIR LEAKY DRAINPIPE UNDER IST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection