⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

IL CULACCINO Gets Conditional Pass on Health Inspection - Chicago Restaurant

IL CULACCINO 2138 S INDIANA AVE, CHICAGO 60616 Restaurant
April 24, 2024 Canvass Re-Inspection License #2595879
6
Total Violations
2
Critical
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

6
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA; ACROSS FROM THE COOKING LINE AND ON THE SIDE OF THE GARNISH/EXPEDITOR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED FOOD STORAGE BINS STORED UNDER THE DRY ERASE BOARD IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL THE FOOD STORAGE BINS WITH THE FOOD ITEMS COMMON NAME AND MAINTAIN.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A WOODEN DISH STORAGE UNIT UNDER THE DRAINBOARD OF THE HIGH TEMPERATURE DISHWASHING MACHINE AT THE REAR. INSTRUCTED TO REPLACE OR PAINT SURFACE WITH FOOD GRADE PAINT, IN ORDER TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS SURROUNDING THE DEEP FREEZER WITH ICE CREAM AND UNDER THE DEEP-FRYING UNITS WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS SURROUNDING THE DEEP FREEZER WITH ICE CREAM AND UNDER THE DEEP-FRYING UNITS WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections