IHOP # 1202 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPPER AND LOWER BUS PAN SHELVING IN DINING ROOM WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PLASTIC DISH RACK AT DISH MACHINE WITH ENCRUSTED DEBRIS AND IN POOR REPAIR. MUST REPLACE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. DIRTY FLOORS THROUGHOUT THE SECOND FLOOR EMPLOYEE LOCKER STORAGE AREA AND ADJACENT CLOSET. MUST CLEAN AND MAINTAIN ALL. DAMAGED, MISSING FLOOR TILES AT THE REAR EXIT/ENTRANCE TO FACILITY. MUST REPLACE/REPAIR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE COOKS LINE EXPOSED HAND SINK WITH GREASE AND FOOD DEBRIS ACCUMULATED ON HAND WASHING SIGNS AND TAPE USED TO SECURE SIGNS. INSTRUCT TO CLEAN, REPLACE SOILED SIGNS. MOLDY WALL CAULKING AT THE SPRAYER SINK AT THE DISH MACHINE. MUST REPLACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE COOKS LINE EXPOSED HAND SINK WITH GREASE AND FOOD DEBRIS ACCUMULATED ON HAND WASHING SIGNS AND TAPE USED TO SECURE SIGNS. INSTRUCT TO CLEAN, REPLACE SOILED SIGNS. MOLDY WALL CAULKING AT THE SPRAYER SINK AT THE DISH MACHINE. MUST REPLACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.