Home › IDOF Fresh Mediterranean › Jul 13, 2021
PASS Risk 1 (High)

IDOF Fresh Mediterranean Passes Health Inspection - Chicago Restaurant

IDOF Fresh Mediterranean 600 E GRAND AVE, CHICAGO 60611 Restaurant
July 13, 2021 Canvass License #2600745
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on July 13, 2021. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Facilities Issues 🚫 Food Handling 🚫 Food Storage 🚫 Food Temperature 🚫 Handwashing Violations 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE THROUGHOUT THE ESTABLISHMENT. MUST PROVIDE HANDASHING SIGNAGE AT EVERY HANDWASHING SINK.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HANDWASHING SIGNAGE THROUGHOUT THE ESTABLISHMENT. MUST PROVIDE HANDASHING SIGNAGE AT EVERY HANDWASHING SINK.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections