⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

HYDERABAD KITCHEN Fails Health Inspection - Chicago Restaurant

HYDERABAD KITCHEN 6242-6244 N CALIFORNIA AVE, CHICAGO 60659 Restaurant
September 23, 2024 Canvass License #2827192
3
Total Violations
1
Critical
2
Major
1
Corrected On Site

Violations Cited by Chicago Health Inspector

3
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: COOKED CHICKEN WITH VARIOUS KIND OF SAUCE AT TEMP OF 44.6F TO 47.47.5F.VARIOUS KIND OF COOKED VEGGIES AT TEMP OF 46.4F TO 48F.NO TIME AND TEMPERATURE LOG PROVIDED. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 35,VALUE 300. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN CONTAINERS MUST BE LABELLED WITH COMMON NAME:SUGAR,FLOUR,ETC.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN CONTAINERS MUST BE LABELLED WITH COMMON NAME:SUGAR,FLOUR,ETC.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections