PASS
Risk 1 (High)
HYDE PARK H.S. Passes Health Inspection - Chicago School
October 21, 2024
Canvass
License #46171
4
Total Violations
1
Critical
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOME TIMED FAUCETS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN LOOSE; INSTRUCTED TO REATTACH GASKETS OR REPLACE TO AVOID AIR ESCAPING FROM THE UNIT. TEMPERATURE OF UNIT ADEQUATE A THIS TIME.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
CORRECTED
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND THE WALK-IN UNITS, IN THE CANTEEN AREA AND KITCHEN PANTRY. CORRECTED ON SITE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.11
Violation #55
CORRECTED
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND THE WALK-IN UNITS, IN THE CANTEEN AREA AND KITCHEN PANTRY. CORRECTED ON SITE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection