FAIL
Risk 1 (High)
HYDE PARK H.S. Fails Health Inspection - Chicago School
October 28, 2020
Canvass
License #46171
7
Total Violations
3
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN SERVING LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 73.2F AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON TOP SURFACES AND INTERIOR CABINETS OF HOLDING UNITS IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN TEACHERS LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR REACH-IN FREEZER AND 3-COMPARTMENT SINK, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR OVEN AND SPEAKER, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR ICE MACHINE AND 3-COMPARTMENT SINK, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR PIPE FITTING ALONG REACH-IN FREEZER NEAR WALK-IN COOLER, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND WALK-IN COOLERS AND FREEZERS, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN CANTEEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN SERVING, PREP AND DRY FOOD STORAGE AREAS. OBSERVED DAMAGED FLOOR TILES IN PREP AREA NEAR OFFICE. OBSERVED OPENINGS AROUND PIPE FITTINGS IN UTENSIL STORAGE AREA. OBSERVED MISSING CEILING TILE ABOVE REACH-IN FREEZER IN DISHROOM AREA. OBSERVED PEELING PAINT ON WALLS ACROSS FROM WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER REPAIR ALL DAMAGED WALLS, BASEBOARDS AND FLOOR TILES, REPLACE MISSING CEILING TILES, AND SEAL ALL OPENINGS AROUND PIPE FITTINGS IN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS AND CEILINGS IN SERVING AREA, DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE, DISHROOM AND TEACHER LOUNGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS AND CEILINGS IN SERVING AREA, DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE, DISHROOM AND TEACHER LOUNGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection