HYDE PARK H.S. Fails Health Inspection - Chicago School

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANLDED AND SERVED SUCH AS (TACO MEAT,PIZZA,BEANS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDADTION-NO CITATION ISSUED)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ON FRONT SERVING LINE WHILE TCS FOODS ARE BEING HANDLED AND SERVED TO STUDENTS.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF FROZEN TCS FOODS STORED INSIDE OF 2- REACH IN FREEZERS SUCH AS 40LBS.CORN 62.6F,178LBS.FRENCH FRIES 66.0F-90.9F,30LBS. TURKEY CARNITAS 53.2F,80LBS.SLICED TURKEY 53.6F,40LBS. GREEN BEANS 61.3F,48LBS. TURKEY BOLOGNA 53.6F,15LBS. HUMMUS 61.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE FROZEN FOODS AT 0.0F .APPX.431 LBS. $650.(PRIORITY -NO CITATION ISSUED)

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF (2)- 2 DOOR REACH IN FREEZERS AT 67.3F AND 77.0F WITH TCS FOODS STORED INSIDE IN UNUSED DISH WASHING AREA. A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FREEZERS AT 0.0F (PRIORITY -NO CITATION ISSUED)

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.60 OR MORE RODENT DROPPINGS ON FLOOR ON BOTH SIDES OF 2- DOOR REACH IN FREEZERS NEAR WALK IN COOLER,CANTEEN AREA-ALONG WALL BASES OF TABLE,CHEST FREEZER AND CRATES,KITCHEN-ON PIPES OF COOKING EQUIPMENT,ON FLOOR NEAR PIPES AT 1- COMP SINK,ON FLOOR NEXT TO PREP TABLE NEAR HAND SINK.DRY FOOD STORAGE -ON LEDGE BEHIND DISH RACK.USED AND UNUSED SERVING LINE LOWER CABINETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/18.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE AN APPX."1/2-3/4" DOOR GAP ALONG BOTTOM & DOOR PANEL OF PARKING LOT DOOR AND DOOR #1 SECTION 2 TOP OF DOOR AT CLOSURE.MUST MAKE TIGHT FITTING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRI BUILD UP FROM PREP TABLES,RACKS,INTERIOR PANEL OF ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE OBSERVED NO COLD RUNNING WATER AT GIRL'S 2ND FL.(WEST)2ND & 4TH HAND SINKS.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED KITCHEN STAFF WOMEN'S LOCKER ROOM TOILET FILLED WITH TISSUE AND NOT ABLE TO FLUSH AND WATER POOLED ONTO FLOOR AROUND TOILET.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL TOILETROOMS ON SITE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN PREP AREA AND MOPSINK AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRI BUILD UP FROM FLOOR IN MOPSINK CLOSET AND PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM CEILING AND LIGHT FIXTURE AT SERVING LINE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM CEILING AND LIGHT FIXTURE AT SERVING LINE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.