HYDE PARK H.S. Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER #141 G & 141 F SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON PIZZA CHEST FREEZER IN STORAGE ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE.MUST CLEAN DUST BUILD UP ON LOWER SHELVES ON SERVING LINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR BEHIND GREASETRAP AT 3- COMP SINK NEAR ICE MACHINE.MUST GROUT FLOOR IN PREP AREA NEAR OVENS AND WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & STAINED CEILING TILES IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCHROOM ,PREP AREA ACROSS FROM CANTEEN ROOM,SERVING LINE.MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS ON SERVING LINE,LIGHT SHIELDS IN PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER 141G & LUNCHROOM.MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER & DRY FOOD STORAGE AREA,DAMAGED LIGHT SHIELDS IN DRY FOOD STORAGE AREA & SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER 141G & LUNCHROOM.MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER & DRY FOOD STORAGE AREA,DAMAGED LIGHT SHIELDS IN DRY FOOD STORAGE AREA & SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.