FAIL
Risk 3 (Low)
HYDE PARK FOOD & LIQUOR Fails Health Inspection - Chicago Grocery store
December 17, 2015
Canvass
License #1803592
8
Total Violations
4
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED.OBSERVED EVIDENCE OF A LIVE BROWN CAT IN TOILET ROOM WITH A BOX OF CAT LITTER,2- OPEN CANS OF CAT FOOD IN TOILETROOM & IN REAR FOOD STORAGE AREA.MUST REMOVE CAT , LITTER BOX & FOOD FROM PREMISES.NO LIVE ANIMALS ALLOWED ON PREMISES.(SERIOUS 7-38-005A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR UNDER ALL PALLETS ON SALES FLOOR , BOTH STORAGE AREAS & DISPLAY UNITS,ON DISPLAY SHELVES,IN WALK IN COOLER,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/17/15.(SERIOUS 7-38-020)
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1234477 8/6/12 NOT CORRECTED #33-CLEAN INTERIOR OF ALL DISPLAY SHELVES IN COOLERS,FANGUARD COVERS.REMOVE DUST FROM DRY STORAGE PRODUCTS(IE.CANNED/WATER STORAGE UNIT).#34-ELEVATE ALL STOCK 6 INCHES OFF FLOOR.#35-REPLACE ALL WATER STAINED CEILING TILES IN OFFICE & WASHROOM.MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOPSINK.SEAL ALL OPENINGS ALONG WALLBASES IN ALL AREAS,SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.#38-BACKFLOW DEVICE MISSING AT UTILITY SINK.#41-REMOVE UNUSED ARTICLES IN STORAGE AREA NEAR REAR DOOR.MUST REPAIR AND MAINTAIN. (SERIOUS 7-42-090)
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT SHELVING UNITS ON SALES FLOOR,SERVICE COUNTER,WALK IN COOLER BEER SLEEVES & FAN GUARDS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES,PALLETS ON SALES FLOOR ,REAR STORAGE AREA & WALK IN COOLER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT,HOLE IN WALL IN TOILETROOM &CEILING BEHIND SERVICE COUNTER.MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT PREMISES.MUST CLEAN LIGHT SHIELDS WHERE NEEDED & WALLS AND CEILING IN WALK IN COOLER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT MOPSINK.REPLACE MISSING VENTILATION COVERS AT SERVICE COUNTER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT MOPSINK.REPLACE MISSING VENTILATION COVERS AT SERVICE COUNTER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection