PASS
Risk 3 (Low)
HYDE PARK FOOD & LIQUOR Passes Health Inspection - Chicago Grocery store
February 21, 2012
Complaint Re-Inspection
License #1803592
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL DISPLAY SHELVES COOLERS, FAN GUARD COVERS, REMOVE DUST FROM DRY STORAGE PRODUCTS (I.E. CANNED GOODS/WATER STORAGE UNIT). DEFROST BOX FREEZER AND CLEAN(ICE CREAM).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND WASHROOM. MUST SCRAPE AND REPAINT PEELING PAINT ABOVE MOP SINK. SEAL ALL LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENINGS BEHIND EXPOSED SINK AND UNDER SINK AROUND PIPE FITTINGS IN REAR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection