HYDE PARK BP AM PM Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A LIVE GRAY MOUSE RUNNING AROUND PREMISES WITH FOOD IN IT'S MOUTH, COME FROM KITCHEN INTO DINING AREA ALONG WALL BASES AT COFFEE STATION. ALSO SIGHTED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON LOWER SHELF AT FRONT FOOD PREP SERVICE COUNTER AND ELECTRICAL BOXES IN SAME AREA,ON FLOOR UNDER AND AROUND FOOD AND PAPER STORAGE SHELVES,ON LEDGE BEHIND SELF SERVICE SODA MACHINE AND ON BOXES OF SODA ON STORAGE CADDY,BEHIND 3- DOOR REACH IN COOLER,ON FLOOR IN BETWEEN CLUTTER IN OVERNIGHT CASHIER AREA,IN DRIP PAN OF HOT WATER TANK,IN BETWEEN CRATES IN PROOFING BOX. OPENINGS TO OUTSIDE AT FRONT DOOR SIDE PANELS. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS. (CRITICAL 7-38-020).

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386144 5/19/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.#33-MUST CLEAN DEBRI AND FOOD FROM STORAGE CABINETS,GRILL TABLE,FRYERS,MEAT SLICER,ALL SHELVING UNITS ,ALL DRINK MACHINES,FANGUARDS IN WALK IN COOLER,COUNTER TOPS.#34-MUST CLEAN DEBRI FROM FLOOR ALONG , UNDER,AROUND, WALLBASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION NOT CORRECTED

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOT CORRECTED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOT CORRECTED

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

This violation was corrected during the inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

This violation was corrected during the inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

This violation was corrected during the inspection.