HYDE PARK BP AM PM Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO SHELF AT HOOD,ON LOWER SHELF UNDER CABINET NEXT TO COLD HOLDING UNIT ON OUTLET COVER IN SAME AREA,ON LOWER SHELVING UNITS AT SERVICE COUNTER,ON FLOOR NEXT TO FOOD STORAGE CABINET,POP DISPLAY UNIT,IN REAR UNDER FOOD STORAGE SHELVES,UNDER 3- COMP SINK.ALSO FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.ALSO SEVERAL SOFT PACKS OF RODENT POISON ON FLOOR UNDER FOOD STORAGE SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS AND RODENT POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/15.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE ON LID AND CLOTHING,TRASH AND DEBRI ON GROUND AROUND IT AND GARBAGE CANS IN CORRAL.LID ON GREASE CONTAINER WIDE OPEN.MUST REMOVE EXCESSIVE GREASE , CLOTHING ,DEBRI FROM CONTAINER AND GROUND AND MAINTAIN.(SERIOUS 7-38-020)

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINER.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON DESSERT DISPLAY UNIT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI AND FOOD FROM STORAGE CABINETS,GRILL TABLE,FRYERS,MEAT SLICER,SHELVING UNITS,ALL DRINK MACHINES,FANGUARDS IN WALK IN COOLER,COUNTER TOPS.MUST DEFROST ICE CREAM FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG ,UNDER, AROUND WALL BASES INCLUDING WALK IN COOLER AND FLOOR DRAINS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,HOLES IN ELECTRICAL ROOM DOORS,LOOSE AND MISSING WALL BASES & WALL TRIM IN PREP AREA AND MEN'S TOILET ROOM.MUST CLEAN LIGHT SHIELDS IN TOILET ROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AND SHIELDS IN PREP AREAS AND WALK IN COOLER,TOILET ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AND SHIELDS IN PREP AREAS AND WALK IN COOLER,TOILET ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.