PASS W/ CONDITIONS
Risk 1 (High)
HYATT REGENCY MCCORMICK PLACE Gets Conditional Pass on Health Inspection - Chicago Restaurant/bar
HYATT REGENCY MCCORMICK PLACE
(AKA: THIRD STAR/SIXES & EIGHTS/MAIN KITCHEN)
2233 S DR MARTIN LUTHER KING JR DR, CHICAGO 60616
RESTAURANT/BAR
October 26, 2017
Canvass
License #63178
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER(60F-64F) AT EMPLOYEES WASHBOWLS IN BOTH MENS AND WOMENS WASHROOMS AS WELL AS GUEST WASHROOMS(ALSO BOTH MENS AND WOMENS). MUST RESTORE HOT RUNNING WATER AT ALL WASHROOMS IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CEREAL, PASTRIES, AND BREAD NOT PROTECTED ON OPENED TABLE OF BUFFET STATION (THIRD STAR). INSTRUCTED THAT FOOD MUST BE PROTECTED DURING DISPLAY. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CEREAL, PASTRIES, AND BREAD NOT PROTECTED ON OPENED TABLE OF BUFFET STATION (THIRD STAR). INSTRUCTED THAT FOOD MUST BE PROTECTED DURING DISPLAY. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection