PASS W/ CONDITIONS
Risk 1 (High)
HYATT REGENCY MCCORMICK PLACE Gets Conditional Pass on Health Inspection - Chicago Restaurant/bar
HYATT REGENCY MCCORMICK PLACE
(AKA: THIRD STAR/SIXES & EIGHTS/MAIN KITCHEN)
2233 S DR MARTIN LUTHER KING JR DR, CHICAGO 60616
RESTAURANT/BAR
August 12, 2015
Canvass
License #63178
1
Total Violations
1
Critical
Inspection Summary
This restaurant/bar was inspected by the Chicago Department of Public Health on August 12, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMP DISH WSHING MACHINE BEING USED WITH FINAL RINSE TEMP AT 140F, INSTRUCTED MGR TO PROVIDE 180F WATER TEMP FOR FINAL RINSE. CRITCAL CITATION ISSUED 7-38-030. MACHINE WAS FIXED DURING INSPECTION AND FINAL RINSE IS NOW AT 195F
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection