FAIL
Risk 1 (High)
HYATT REGENCY MCCORMICK PLACE Fails Health Inspection - Chicago Restaurant/bar
HYATT REGENCY MCCORMICK PLACE
(AKA: THIRD STAR/SIXES & EIGHTS/MAIN KITCHEN)
2233 S DR MARTIN LUTHER KING JR DR, CHICAGO 60616
RESTAURANT/BAR
November 2, 2012
Complaint
License #63178
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT ROOMS ALONGSIDE REGENCY BALLROOM 2ND FLOOR.(COFFEE AREAS/WAITER STATIONS) OBSERVED ABOUT 30 MOUSE DROPPINGS ALONGSIDE WALLS AT SIDE ROOMS OF BALLROOM. CITATION ISSUED. MUST CLEAN AND SWEEP COFFEE STATION AREAS. ALSO, SEAL ALL HOLES ALONG WALLS TO PREVENT HARBORAGE OF MICE.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AND CLEAN AT ROOMS ALONGSIDE REGENCY BALLROOM. 2ND FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AND CLEAN AT ROOMS ALONGSIDE REGENCY BALLROOM. 2ND FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection