PASS
Risk 1 (High)
HYATT REGENCY MCCORMICK PLACE Passes Health Inspection - Chicago Restaurant/bar
HYATT REGENCY MCCORMICK PLACE
(AKA: THIRD STAR/SIXES & EIGHTS/MAIN KITCHEN)
2233 S DR MARTIN LUTHER KING JR DR, CHICAGO 60616
RESTAURANT/BAR
February 29, 2012
Canvass Re-Inspection
License #63178
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection