⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND Fails Health Inspection - Chicago Special event

HUNTINGTON BANK PAVILION AT NORTHERLY ISLAND (AKA: NORTHERNLY ISLAND) 1300 S LINN WHITE DR, CHICAGO 60605 Special Event
May 25, 2023 License License #2906872
9
Total Violations
5
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

9
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED SOME HAND WASHING SINKS IN THE TOILET ROOMS ABOVE 120F. INSTRUCTED TO MAINTAIN ALL HOT WATER UNDER 120F AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED SOME OF THE HAND WASHING SINKS IN THE TOILET ROOMS NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO MAINTAIN ADEQUATE HOT RUNNING WATER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TREJOS TACOS FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS FOR PREP KITCHEN AND CHICKEN TENDER POD NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED NO CUSTOMER BARRIER AT SOME OF THE FOOD BOOTHS. INSTRUCTED TO PROVIDE AN ADEQUATE BARRIER FOR FOOD BOOTHS. PRIORITY VIOLATION 7-38-005.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE BOTTOM SHELVES OF THE BEER AND LIQUOR CARTS WITH EXCESSIVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-201.11 OBSERVED A FRESH WATER TANK UNDER THE 3 COMPARTMENT SINK LOCATED IN THE VIP KITCHEN AND TREJOS FOOD PREP AREAS. INSTRUCTED TO ONLY ALLOW WATER TO FLOW FROM THE CITY WATER CONNECTIONS. PRIORITY VIOLATION 7-38-030(C).
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections