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PASS W/ CONDITIONS Risk 1 (High)

HUMMUS GRILL INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

HUMMUS GRILL INC (AKA: HUMMUS GRILL) 744 N DAMEN AVE, CHICAGO 60622 Restaurant
March 1, 2022 Canvass License #2653276
5
Total Violations
1
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER PREPPING, HANDLING AND SERVING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING CEILING TILE PANELS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING CEILING TILE PANELS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections