HUMBOLDT HAUS DELI & LIQUOR Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF POTATO CHIPS STORED BENEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD BENEATH THE SEWAGE LINES OR SHIELD THE LINES TO PREVENT POTENTIAL DRIPS. ALSO OBSERVED UNKNOWN PIPES ABOVE THE COFFEE PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD THE LINES ABOVE THE COFFEE PREP AREA IF THE LINES ARE SEWAGE LINES.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE DEBRIS INSIDE OF THE DOOR OF THE LOW TEMPERATURE DISH MACHINE AND THE INTERIOR OF THE ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE DEBRIS INSIDE OF THE DOOR OF THE LOW TEMPERATURE DISH MACHINE AND THE INTERIOR OF THE ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.