PASS W/ CONDITIONS
Risk 1 (High)
HUBBARD INN Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 14, 2020
Canvass
License #2658665
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED HAMBURGERS BEING PREPARED/THAWED IN MIDDLE BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 3RD COMPARTMENT SINK. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL SHALL NOT USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. ALL HAMBURGERS DISCARDED AT THIS TIME APPROX 20LBS $200 VALUE. PRIORITY VIOLATION CITATION ISSUED 7-38-005
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection